#HOW TO ZEST A LEMON HOW TO#
#HOW TO ZEST A LEMON SKIN#
#HOW TO ZEST A LEMON PLUS#

Zester Vs Grater вЂ“ WhatвЂ™s the Difference? But while zesters and graters are interchangeable for some cooking tasks and have similarities, they do certainly have a few differences. Can you zest a lemon using a grater? You surely can. If you are not much of a cook and donвЂ™t usually add such refined touches to your dishes as lemon zest, you may not have a zester in your kitchen tools collection.Д«ut you surely have a grater somewhere. It is also a finishing touch to numerous hot dishes, as it is both refreshing and adds color. Lemon zest is widely used in the making of desserts and sweet treats. Lemon zest is a magical ingredient that adds the freshness and aroma of the lemon without adding acidity and tartness. It is key to remove only the yellow layer of the fruit, as the white pith underneath is rather bitter. Lemon zest is the outer yellow layer of the fruit.

#HOW TO ZEST A LEMON HOW TO#

We will also give you a few lemon zesting tips and teach you how to zest a lemon if donвЂ™t have a cheese grater either. In this article, we will give you step-by-step instructions on how to zest a lemon with both a handheld and box cheese grater. Make sure you have a secure grip on both the grater and lemon. How do you zest a lemon with a cheese grater? When zesting a lemon with a cheese grater, make sure not to put too much pressure on the lemon to avoid grating the bitter pith along with the yellow skin. Why skip the aromatic citrus zest if you can zest a lemon using the most ordinary cheese grater? If youвЂ™re going to buy a zester, get a combination zester-stripper, which also creates strips of peel for cocktails or garnish.You may want to skip the lemon zest in the recipe if you donвЂ™t have a zester, but this seemingly insignificant ingredient can make a world of a difference. To dissolve into recipes (vinaigrette, sorbet) use a zester grater. For garnish/eye appeal, use a regular zester. If the zest will be used for flavor and then removed (marinades, steeping in tea) it doesnвЂ™t make a difference. While some people use a paring knife, itвЂ™s much easier to use a zester (which creates julienne strips) or a zester grater like a Microplane, or the fine side of a box grater.ДЇirst decide how youвЂ™re going to use your zest: grated or strips. If you can, buy organic or unwaxed citrus. The fresher the zest, the more aromatic and flavorful so donвЂ™t let it wane in the fridge.Д«e sure to wash and dry the fruit well before zesting. Or, sprinkle store-bought sorbet with strips of zest.

#HOW TO ZEST A LEMON PLUS#

Along with the fruitвЂ™s juice, it will add intensity of flavor plus texture and eye appeal. As the ice melts, it adds flavor to cocktails, iced tea, soda and (of course) lemonade/limeade. Keep a вЂњlemon ice cube tray,вЂќ adding some zest to each compartment.

Make lemon butter: a compound butter that can be used atop grilled fish, shellfish and vegetables on canapГ©s creating maitre dвЂ™hotel sauce and other uses.

Gremolata adds so much flavor, you can reduce the salt.

Make gremolata, a flavorful condiment of fresh lemon zest, minced garlic and chopped parsley.

Zest got its name from the вЂњzestinessвЂќ it adds to food. Save empty spice bottles so you can store different types of peel. Set it on paper towels or wax paper overnight then store it in a recycled spice bottle. A piece of lemon peel is traditionally served with espresso, so you can add some lemon zest in your coffee, if you drink it without milk (the acid in the fruit curdles milk).

Perk up uncooked foods: from green salads and tuna/seafood salads to yogurt (plain and fruit-flavored).

Add zest to your recipes: in baking, casseroles, marinades, rice, salad dressings, sauces, soups, stir frys and stews.

Another tip: Finely grated zest releases more flavor than larger strips. So if possible, remove the zest just before you use it. Note that the volatile oils in citrus peels are strongest just after zesting.

#HOW TO ZEST A LEMON SKIN#

Scraping or cutting it from the skin is known as zesting. Before you juice the citrus, remove the zest for use in other recipes. Zest is the outermost part of the rind/peel/skin. If so, youвЂ™re tossing out a delicious ingredient: the zest. After you juice a grapefruit, lemon, lime, orange or other citrus, do you throw it away?

How to zest a lemon